Sislou’s Banku
Enhance your favorite Ghanaian stew or soup with a freshly prepared side of Banku from Sislou Restaurant. A beloved staple in Ghana, our Banku is made from fermented corn and cassava dough, meticulously prepared to achieve a smooth, slightly tangy, and firm texture.
It’s the perfect companion for dishes like our Assorted Meat Groundnut Soup or Assorted Seafood in Oyster Sauce, designed to scoop up every last drop of flavorful sauce. Made with authentic local ingredients, traditional touch to any meal.
Why you’ll love it:
- Authentic Texture: A smooth, firm consistency that’s perfect for pairing with soups and stews.
- Traditional Flavor: Made with fermented corn and cassava for that classic, tangy taste.
- Freshly Prepared: Crafted daily to ensure the highest quality.
Complete your meal with this essential Ghanaian side. Order now for pickup or delivery in Accra!
